Foil-Wrapped Chick - cooking recipe

Ingredients

1 small pkg. frozen green beans
1 small can soychick slices
2 onion slices
1 medium carrot, julienne sliced
1/2 c. sliced zucchini
4 sliced fresh mushrooms
1 Tbsp. margarine
2 Tbsp. water
salt and pepper
celery salt
McKay's chicken seasoning

Preparation

Season all ingredients with salt, pepper, celery salt and McKay's chicken seasoning.
Wrap in foil and bake for 1/2 hour at 425\u00b0.