Ingredients
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1 pkg. Pillsbury sugar cookie dough
1 (8 oz.) pkg. soft cream cheese
1 (8 oz.) Cool Whip
1/2 c. powdered sugar
fruits (pineapple, strawberries, bananas, mandarin oranges, kiwi, etc.)
Preparation
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Press cookie dough in pan and bake at 350\u00b0 for 15 to 20 minutes until golden brown.
Cool completely.
Combine cream cheese, powdered sugar and Cool Whip.
Spread on cooled crust. Arrange fruit in circles or however way you prefer.
(Soak sliced bananas in pineapple juice.)
Drain all fruit well.
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