Cheese Straws - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese, grated
1/2 lb. margarine, at room temperature
1 1/2 c. plain flour
1/2 tsp. salt
1/3 tsp. paprika
1 tsp. lemon juice

Preparation

Blend cheese and butter.
Gradually add flour, then add other ingredients.
Shape into whatever and place on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Place on wire rack to cool. Makes 3 1/2 dozen, depending on size and shape.