Roasted Vegetables - cooking recipe

Ingredients

1/3 c. butter
1/2 tsp. thyme leaves
1/4 tsp. pepper
1/4 tsp. garlic powder
3 c. cauliflower florets
2 c. broccoli florets
2 c. (4 medium) carrots, cut into strips
2 small onions, quartered

Preparation

Heat oven to 400\u00b0.
In 13 x 9-inch pan melt butter in oven (5 to 6 minutes).
Stir in thyme, pepper and garlic powder.
Add the rest of the ingredients; toss to coat.
Cover with foil and bake 22 to 30 minutes or until vegetables are crisp-tender.