Pie Crust - cooking recipe

Ingredients

3 c. flour
1/8 tsp. salt
1 1/2 c. shortening
1 egg
1 Tbsp. vinegar
5 Tbsp. cold water

Preparation

Mix flour and salt with shortening.
Add egg, vinegar and cold water; mix well.
Makes 4 or 5 crusts, depending on thickness. May be refrigerated 7 to 10 days.