Braunschweiger Dip - cooking recipe

Ingredients

1 lb. braunschweiger
1/4 c. salad dressing
1 (3 oz.) pkg. cream cheese
1/3 c. chopped dill pickle
1/4 c. chopped onion
2 tsp. dill pickle juice
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder

Preparation

Have ingredients at room temperature for easier blend.
Mix by hand, not beating too hard.
Combine all ingredients and form in a roll or mound and put in bowl lined with foil or plastic wrap for easier removal.