Swiss Vegetable Medley - cooking recipe

Ingredients

1 (15 oz.) bag frozen vegetables
1 (10 oz.) can cream of mushroom soup
1/3 c. (4 oz.) sour cream
1 c. Swiss cheese
1 can French fried onions
1/4 Tbsp. black pepper

Preparation

Drain vegetables; then combine with 1/2 cup cheese, 1/2 cup onions, soup, sour cream and pepper.
Pour into a 1-quart casserole dish.
Bake 30 minutes at 350\u00b0.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes.