Chicken Casserole - cooking recipe

Ingredients

2/3 c. Pepperidge Farm seasoned crumbs
1 (16 oz.) can green beans
2 Tbsp. slivered almonds
2 c. cubed chicken
1 can cream of mushroom soup
1/2 c. milk
1 1/3 c. Pepperidge Farm seasoned crumbs
1/3 c. hot water
2 Tbsp. margarine

Preparation

In greased, shallow casserole, arrange ingredients in layers, starting with crumbs and ending with chicken.
Blend soup and milk.
Pour over chicken.
Moisten 1 1/3 cups crumbs with water and melted margarine.
Spread over casserole.
Bake in 400\u00b0 oven for 30 minutes.