Never Fail Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. margarine
2/3 c. evaporated milk
1 jar (7 oz.) Marshmallow Creme
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine sugar, margarine, milk and Marshmallow Creme in a large glass bowl.
Microwave on High for 3 minutes.
Remove and stir well.
Continue to microwave on High 2 to 3 minutes, or until mixture boils.
Reduce power to Medium and boil 5 minutes.
Remove and add chocolate chips.
Stir until melted.
Add vanilla and nuts.
Turn into
a buttered 8-inch square pan.
Cut into squares when cool.
Makes 2 pounds.