Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
2 c. sour cream
2 c. grated Cheddar cheese
2 Tbsp. minced onion
1 tsp. salt
pepper to taste
1/2 c. melted butter or margarine
1 can cream of celery soup

Preparation

Combine all ingredients (use large bowl) and place in greased 9 x 13-inch pan.
Sprinkle with 2 cups crushed corn flakes (I use Frosted Flakes) and dot with butter.
Bake 1 hour at 350\u00b0 or until bubbly and brown.