Pot Roast - cooking recipe

Ingredients

4 to 5 lb. roast
1 can cream of mushroom soup
4 potatoes
4 carrots
1 lb. mushrooms
1 McCormick season bag
1 onion
1/2 can water

Preparation

Put roast and mushroom soup, water and season in roasting bag. Cut up potatoes, carrots, mushrooms and onion; put in the bag. Cook at 350\u00b0 for 2 hours.