Butterscotch Squares - cooking recipe

Ingredients

1 3/4 c. plain flour
2 tsp. baking powder
1/2 c. oleo
2 eggs
1 tsp. vanilla
1 c. chopped pecans
2 c. light brown sugar

Preparation

Melt oleo over low heat.
Add sugar.
Stir until melted.
Let cool to lukewarm.
Add eggs one at a time.
Beat after each addition.
Add flour, baking powder and vanilla.
Pour into well-greased and floured pan.
Cook at 350\u00b0 for about 30 minutes.