Fresh Peach Pie - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. oil
2 tsp. sugar
2 Tbsp. milk
1 c. sugar
1 c. water
1 3/4 Tbsp. cornstarch
3 oz. pkg. peach Jell-O
6 large ripe peaches, peeled and sliced

Preparation

Mix oil and milk together and add salt, sugar and flour.
Pack into 9 or 10-inch pie pan.
Bake at 400\u00b0 for 10 to 12 minutes; prick crust where sides meet bottom before baking.
Cool.
Cook until clear (5 minutes) sugar, water and cornstarch.
Add peach Jell-O and stir until dissolved.
Cool.
Line bottom of cooled crust with peach slices, alternating in crust with cooled Jell-O mixture, making sure all peaches are covered.
Set at least 6 hours in refrigerator.
Serve with Cool Whip.