French Cheese Puffs With Ham - cooking recipe

Ingredients

1/3 c. butter
1/4 tsp. salt
3/4 c. all-purpose flour
1 c. ham, finely chopped
2 Tbsp. Parmesan cheese
3 eggs
3/4 c. water

Preparation

Preheat oven to 400\u00b0.
Bring water, butter and salt to a boil in medium saucepan.
Remove from heat and add flour all at once beating vigorously until dough is blended and begins to come away from sides of pan, forming a ball.
Stir in ham and cheese.
Add eggs, one at a time, beating well after each.
Drop by heaping teaspoonfuls, 2-inches apart on cookie sheet.
Bake until puffed and golden, 15 to 20 minutes.