Broccoli Casserole - cooking recipe

Ingredients

2 frozen chopped broccoli
1 can cream of mushroom soup
1/2 soup can milk
4 to 6 oz. shredded Cheddar cheese

Preparation

Mix soup and milk together.
Cook broccoli according to package directions; drain slightly.
Layer: broccoli, soup mixture and cheese or mix everything together.
Bake at 350\u00b0 until bubbly and cheese melts.