Blackened Fish Spice Mix - cooking recipe

Ingredients

4 Tbsp. paprika
3 Tbsp. salt
4 tsp. onion powder
4 tsp. granulated garlic
4 tsp. red pepper (cayenne)
1 Tbsp. white pepper
1 Tbsp. black pepper
2 tsp. thyme
2 tsp. oregano

Preparation

Use 1/2-inch fillets of redfish, golden tile, snapper or grouper.
Heat cast-iron skillet until white hot.
Coat fish fillets with melted butter and sprinkle with spice mix until well coated on each side.
This recipe makes about 1 cup and will keep very well in sealed container.