Breakfast Sausage Gravy And Biscuits - cooking recipe

Ingredients

1 1/2 c. milk
1 1/2 c. water
3 Tbsp. cornstarch
1/2 tsp. parsley, finely chopped
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp. bouquet garni
1 lb. sausage, meat cooked
1 tsp. sage, finely chopped

Preparation

Cook sausage thoroughly in a 10-inch skillet with sage.
Drain grease and set aside.
In a separate 1-quart saucepan, add 1 cup of milk and 1 cup of water.
To this, add all spices and heat, but do not boil.