Ingredients
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1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar maraschino cherries, cut in half or quartered
1/2 c. coconut
1 tsp. oil
Preparation
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Melt chocolate chips with 14 ounces of almond bark over low heat, stirring until smooth.
Remove from heat.
Use a large pan. Stir in marshmallows, cereal and peanuts.
Pour onto greased 12-inch pizza pan.
Top with cherries.
Sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth.
Preparation Time: 15 minutes plus chilling.
Smaller pizzas 4 (6-inch) and 12 (4-inch).
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