Chicken In Swiss Cheese Sauce - cooking recipe

Ingredients

4 to 5 boneless chicken breasts
3 c. medium white sauce
oregano, salt and pepper
1 slice Swiss cheese on each breast
Pepperidge Farm or Stove Top dressing

Preparation

Place boneless chicken breasts in baking dish.
Cover with white sauce.
Sprinkle with oregano, salt and pepper.
Bake covered 1 hour at 300\u00b0.
Remove from oven and add 1 slice Swiss cheese on each breast.
Place dressing which has been prepared over each breast.
Bake 1 hour more.
Last half hour uncover and turn oven down to 250\u00b0.
Serve with white and wild rice, mixed.