Pepper Jelly - cooking recipe

Ingredients

12 c. sugar
2 bottles Certo
1 1/2 green peppers, ground
1/2 c. hot pepper, ground
2 c. apple cider vinegar

Preparation

Mix sugar, green and hot pepper and vinegar; bring to boil and boil 1 minute.
Add Certo and let set for 15 minutes.
Put in jars and seal.