Green Bean Casserole - cooking recipe

Ingredients

1 (18 oz.) can French-style green beans
1 (12 oz.) can Shoe Peg corn
1/2 c. sour cream
1/4 c. chopped green peppers
1/2 c. chopped onions
1/2 c. chopped celery
1 can cream of celery soup
1/2 c. grated Cheddar cheese
salt and pepper to taste
1/2 stick margarine
1 c. Ritz cracker crumbs

Preparation

Drain green beans and corn.
Combine green beans, corn, sour cream, peppers, onions, celery, celery soup, cheese, salt and pepper.
Pour into lightly greased 2-quart casserole dish.
Melt 1/2 stick margarine and combine with Ritz cracker crumbs. Sprinkle over casserole.
Bake at 350\u00b0 for 1 hour.
Serves 8.