Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) bags broccoli pieces
1 cream of mushroom soup
1/2 c. milk
1 c. Bisquick
1/2 c. shredded Cheddar cheese
1/4 c. butter (firm)

Preparation

Cook broccoli and drain.
Add milk, mushroom soup, Bisquick and butter and mix.
Pour into pan and sprinkle cheese.
Bake at 400\u00b0 for 20 minutes.