Banana Split Pie(Low Calorie) - cooking recipe

Ingredients

12 (2 1/2-inch squares) graham crackers, crushed
8 tsp. margarine
2 medium sliced bananas
1 (4 serving) packet instant sugar-free vanilla pudding
2 c. skim milk
1 c. crushed pineapple, well drained
2 c. light nondairy whipped topping
2 c. whole strawberries, sliced

Preparation

Combine cracker crumbs and margarine; pat into a 9 x 13-inch pan.
Top with bananas.
Prepare pudding, using skim milk.
Fold in pineapple.
Pour over bananas.
Let pudding set.
Cover with light nondairy whipped topping.
Chill.
Add strawberries before serving.