Ham Casserole - cooking recipe

Ingredients

2 c. spiral noodles, cooked and drained
1 to 2 c. cut up ham
1/2 to 1 c. cubed Velveeta cheese
1 can cream of mushroom soup
1 can mushrooms, drained
1/2 soup can milk (to moisten)

Preparation

Blend all ingredients. Bake at 300\u00b0 until cheese is melted and bubbly.