Sand Tarts - cooking recipe

Ingredients

1 lb. butter
2 lb. sugar (4 c.)
2 lb. flour (8 c. approximately)
3 eggs, beaten whole
1 Tbsp. cinnamon
1 Tbsp. vanilla

Preparation

Roll thin, cut in diamonds so you do not have much to re-roll. Spread egg over top, then sugar and press nut into center of cookie.
Bake at 350\u00b0.
Start on bottom, then put up on top of oven; watch carefully.