Cheesy Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes, thawed
1 can cream of chicken soup (undiluted)
1 pt. sour cream
8 oz. pkg. shredded Cheddar cheese
salt and pepper (to taste)
corn flakes (save for topping)

Preparation

Mix the first five ingredients together and pour into a rectangular casserole.
Top with the corn flakes.
Bake in a 350\u00b0 oven for 45 minutes.