Pound Cake - cooking recipe

Ingredients

2 c. Crisco
3 c. sugar
juice of 1 lemon
1 tsp. vanilla
9 eggs
3 c. plain flour

Preparation

Cream sugar and Crisco.
Add 1 cup of flour at a time, alternately with 3 eggs at a time.
Blend well after each addition.
Add lemon and vanilla flavoring last.
Pour in tube pan.
Put in a cold oven at 350\u00b0 for 1 1/2 hours.