Caramel Sauce(For Dipping Green Apples And Pears) - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick margarine
1 c. Karo syrup (light)
1 tsp. vanilla
2 c. brown sugar (light)

Preparation

Melt all ingredients in double boiler.
Cut up apples (green) and pears (green) into lengthwise wedges for dipping.