Corn Casserole - cooking recipe

Ingredients

1 c. whole style corn
1 c. cream-style corn
1 c. chopped bell peppers
1 c. diced pimentos
2/3 c. milk
1 egg
1 c. cracker crumbs
1 c. cheese, grated
1 Tbsp. sugar
1/4 c. butter
salt and pepper to taste

Preparation

Mix all ingredients and put into a pan.
Cover with foil. Bake at 325\u00b0 for 1 hour and 15 minutes.
Check every 20 minutes.