Franks In Orange Mustard - cooking recipe

Ingredients

2 lb. frankfurters
2 c. yellow mustard
2 c. orange marmalade

Preparation

Cut franks vertically into about 8 pieces per frank.
Heat mustard and marmalade over low heat in a large saucepan.
When this mixture begins to bubble, add franks and cook about 5 minutes.
Franks will puff into small balls.
These are speared with toothpicks and should be served immediately in sauce in a chafing dish.