Fruit Crisp - cooking recipe

Ingredients

1 can pineapple slices
1 can sliced peaches
1 can pear halves
1 Tbsp. lemon juice
3/4 c. quick oats
1/2 c. butter, softened
1/3 c. brown sugar
1/4 c. flour
1/2 tsp. cinnamon
1/2 c. walnuts

Preparation

Preheat oven to 375\u00b0.
Grease an 8-inch baking dish.
Drain all fruit and coarsely chop.
Combine in baking dish with lemon juice. In bowl, mix oats, butter, sugar, flour and cinnamon until crumbly. Sprinkle over fruit.
Top with walnuts.
Bake 40 minutes.
Serve warm.