Corn Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn, drained
1 cucumber, chopped
1 onion, chopped
2 tomatoes, chopped
8 oz. sour cream
4 Tbsp. mayonnaise
1 tsp. vinegar
1 tsp. mustard
1/2 tsp. celery seed

Preparation

Mix all ingredients together and refrigerate overnight.