Bananas Barrington - cooking recipe

Ingredients

4 medium size ripe bananas, peeled and sliced in half lengthwise
4 Tbsp. unsalted butter
4 Tbsp. dark brown sugar
1 tsp. cinnamon sugar
brandy extract
vanilla ice cream

Preparation

Dust banana halves heavily in the brown sugar and cinnamon-sugar mixture.
Melt butter in a sturdy frying pan over medium-low heat (add a few drops of olive oil to prevent burning). Add coated banana halves and brown.
Cook until evenly browned on each side.
Raise heat to medium for 60 seconds; add brandy extract.
Turn heat down immediately; cover and cook 2 minutes longer.
Remove from heat.
Place 2 halves of banana on four of your favorite dessert dishes.
Add 2 scoops of vanilla ice cream to the center of the banana halves; drizzle with brandy sauce if desired.
Serve immediately.