Sweet Potato Casserole(Serves 6 To 8) - cooking recipe

Ingredients

3 c. cooked sweet potatoes, mashed
1 1/2 c. sugar
3/4 stick butter or margarine
2 eggs, beaten
1 small can evaporated milk, mixed with water to yield 1 c.
pinch of salt
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Combine all ingredients and bake at 350\u00b0 until well set.