Fruited Acorn Squash - cooking recipe

Ingredients

1 small acorn squash (about 1 lb.)
3/4 c. unpeeled, chopped, cooking apple
1/4 c. chopped orange sections
1 Tbsp. unsweetened orange juice
2 tsp. brown sugar
2 tsp. margarine, melted

Preparation

Cut squash in half lengthwise; remove seeds.
Place, cut side down, in a shallow baking pan and add boiling water to a depth of 1/2 inch.
Cover and bake squash at 350\u00b0 for 35 minutes.
Turn cut side up and set aside.
Combine remaining ingredients; spoon into squash cavities.
Cover and bake an additional 15 minutes.
Yields 2 servings.