Meat Cabbage Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. margarine
1 medium onion, chopped
3 c. finely shredded cabbage
1 (16 oz.) jar herb style spaghetti sauce
1 Tbsp. chopped chives
1 c. finely shredded carrots
1 tsp. salt
dash of pepper
1 Tbsp. Worcestershire sauce
1/2 c. grated Cheddar cheese

Preparation

Saute onion in margarine until soft but not browned.
Add ground beef, breaking up until it loses its pink color.