Creamy Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 medium potatoes
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
3/4 c. milk
2 c. shredded Cheddar cheese
bread crumbs to cover
salt and pepper to taste

Preparation

Brown ground beef and onion in skillet; drain.
While ground beef is browning, microwave potatoes 3 to 5 minutes to soften, then slice in rounds.