Parslied-Wine Sauce - cooking recipe

Ingredients

1 Tbsp. finely chopped onion
1/3 c. dry white wine
3 Tbsp. margarine
1 Tbsp. parsley
dash of salt
dash of pepper

Preparation

In saucepan, combine onion and wine.
Cook until wine is reduced by half.
Remove from heat and stir in 3 tablespoons margarine, 1 tablespoon parsley, a dash of salt and a dash of pepper.
Serve over steak.