Mandarin Orange Salad - cooking recipe

Ingredients

2 small pkg. orange jello
1 pt. orange sherbet
1 3/4 c. hot water
1 (11 oz.) mandarin oranges, drain and save liquid

Preparation

Dissolve jello in hot water.
Add sherbet and blend.
Add oranges.
Pour into mold and refrigerate.
Cut mayonnaise with reserved liquid and use as dressing.
Serves 6 to 8.