Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 lb. oleo or butter
1 pt. sour cream
1/2 c. chopped onion
1 can cream of chicken soup
2 c. shredded sharp cheese
1 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes

Preparation

Melt 1/4 pound oleo.
Add thawed potatoes and mix.
Mix sour cream, onions, soup and cheese.
Add salt and pepper.
Mix in pot. Put in lightly greased 9 x 13-inch pan.
Mix remaining oleo with corn flakes and spread over pan.
Bake uncovered 45 minutes in 350\u00b0 oven.
Serves 14 to 16.