Elephant Stew - cooking recipe

Ingredients

1 medium elephant
2 large rabbits (optional)
salt and pepper

Preparation

Chop elephant into bite size chunks (this will take about 3 weeks).
Generously salt and pepper.
Add water and simmer in large kettle over open fire for four months.
Continue to add water as necessary.
This will feed about 3,000 people.
If more are expected, you may add 2 large rabbits, but do so with caution as most people do not like to find hare in their stew.