Ham Casserole - cooking recipe

Ingredients

1/2 c. milk
1 c. sour cream
1 (4 oz.) pkg. noodles, cooked and drained
1 tsp. minced onion (instant)
2 tsp. prepared mustard
1/4 c. almonds, toasted and slivered
1 (10 oz.) can cream of mushroom soup
2 c. diced ham
1/8 tsp. pepper

Preparation

Add milk to soup to make a smooth sauce.
Blend in sour cream; add rest of ingredients.
Bake for 25 minutes at 325\u00b0.