Champagne Mustard - cooking recipe

Ingredients

1 c. honey
1 Tbsp. sugar
2 heaping Tbsp. flour
10 tsp. dry mustard
1 tsp. salt
3 to 4 dashes Tabasco
4 large eggs
3/4 c. white vinegar
1/2 c. champagne
3 Tbsp. butter

Preparation

Blend all ingredients, except butter, in blender for 2 minutes.
Cook in double boiler, stirring constantly, until thick. Add butter and stir well.
Cool mixture and store in refrigerator.