Asparagus Divan - cooking recipe

Ingredients

1 (15 oz.) can asparagus
1 can cream of asparagus
1 1/2 c. cubed, cooked chicken or turkey
1 c. shredded cheese
1 c. bread crumbs
3 Tbsp. margarine, melted

Preparation

In a 9-inch pie plate, arrange asparagus and chicken.
Combine soup and milk; pour over chicken mixture.
Add bread crumbs to top; sprinkle with margarine.
Top with shredded cheese.
Bake at 450\u00b0 for 20 minutes or until hot and bubbling.
Serves 4.