Holiday Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can cream of shrimp soup
1 (7 1/2 oz.) can minced clams, well drained
1 Tbsp. chopped parsley
1 tsp. prepared horseradish

Preparation

With electric mixer, beat cream cheese until smooth; gradually blend in soup.
Beat just until smooth.
Stir in remaining ingredients; chill.
Serve with chips and crackers.