Mushroom Marsala Soup - cooking recipe

Ingredients

1 c. thinly sliced mushrooms
2 c. beef broth
1 Tbsp. dry Marsala wine
1/2 tsp. dried thyme leaves
1/4 tsp. dried mustard
1/4 c. chopped fresh parsley

Preparation

Combine all the ingredients, except the parsley, in a 2-quart casserole.
Cover tightly and cook on High for 4 to 7 minutes, or until heated through.
Pour the soup into bowls and sprinkle with parsley.