Ham-Cheese Tarts - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1/4 tsp. dry mustard
1/2 c. sour cream with chives dip
1/2 c. finely diced ham
paprika
1 pkg. refrigerated biscuits (10 biscuits)

Preparation

Blend cream cheese, milk and dry mustard.
Fold in dip and ham.
Halve biscuits.
Mold each half to fit a 1 3/4-inch muffin cup.
Spoon about 1 tablespoon filling into each.
Sprinkle with paprika.
Bake at 375\u00b0 for 20 to 25 minutes.
Serve warm.
Makes 20.