Strawberry Cream Pie - cooking recipe

Ingredients

1 pt. fresh hulled strawberries
4 oz. vanilla instant pudding and pie filling
1 c. sour cream
1/4 c. milk
2 tsp. grated lemon rind
3 1/2 c. Cool Whip
9-inch graham cracker pie crust

Preparation

Combine pie filling, sour cream, milk, lemon rind and 2 cups of Cool Whip.
Spoon half of filling in pie crust.
Arrange berries on top.
Add remaining filling.
Chill 3 hours in refrigerator.
Add remaining 1 1/2 cups Cool Whip, and, if desired, decorate with more strawberries on top.