Chicken Catalina - cooking recipe

Ingredients

1 (8 oz.) bottle Catalina dressing
1 envelope dry onion soup mix
1 (18 oz.) jar apricot jam
8 chicken breasts, boned

Preparation

Combine the first three ingredients in a saucepan; heat and stir until mixed well. Place chicken in a greased 13 x 9 x 2-inch Pyrex dish. Cover with sauce. Bake at 350\u00b0 for 1 hour. Yield: 8 servings.