Old Fashioned Lemon Pie(Makes 2) - cooking recipe

Ingredients

2 c. sugar
4 c. milk
6 sliced sq. butter
2 tsp. lemon extract
4 eggs
6 Tbsp. flour
1 to 2 lemons, grated

Preparation

Mix sugar and flour together.
Separate eggs; put yolk in dry mixture.
Work in until smooth.
Add milk, butter and extract; cook over medium heat, stirring constantly, until it thickens. Remove from heat; add grated lemons.
Pour in baked pie shell and top with meringue.
Beat egg whites and gradually add sugar, 2 tablespoons for every egg white.
Pile on pie.
Bake in 350\u00b0 oven until lightly tinged with brown.